Sate kere adalah sate yang berbahan dasar jeroan sapi khususnya sate bagian koyor atau lemak yang menempel pada daging.
Namun ada juga yang berpendapat bahwa kere berarti 'miskin'. Memang di zaman dahulu sate kere hanya dikonsumsi oleh masyarakat kalangan bawah.
Satu lagi tempat kuliner Jogja malam hari yang bisa anda datang yaitu warung nasi Rames Demangan. Disini kita bisa mencoba aneka menu lezat yang siap sedia untuk mengisi perut kita yang keroncongan.
However, its amazing menu permits attendees to find out more of Indonesia’s exclusive and exquisite Delicacies, guaranteeing you’ll be leaving with new favourites.
Sayur pada lotek langsung dicampur dengan saus kacang sedangkan bumbu gado-gado disiram di atas sayur.
Embark with a journey via Indonesia’s culinary heritage on the Ulekan, nestled in Berawa’s bustling epicentre. Skillfully melding the archipelago’s myriad flavours with stylish aesthetics, refreshing beverages and desserts, it is a should-check out eating destination in Bali.
Escape the common and embark over a lively journey with the numerous flavours of India at Spice Mantraa. Nestled in the heart of Seminyak with its origin in Kuta, this contemporary Indian cafe reimagines traditional dishes with a global twist, giving an experience as exceptional since the island it calls household.
Hungry guests can savour roughly 18 mouthwatering dishes spanning varied classes that accommodate numerous dietary Choices. These visual culinary delights are presented with artistic flair in a contemporary communal eating environment, in which Each individual dish can take center phase, fostering a shared appreciation for your sluggish-paced allure of Italian-fashion dining. And we Specially love Sa’Mesa’s motto, “Get there as strangers, depart as pals.”
Drawing from their wealth of experience throughout the Mexicola Team, the group guiding Mosto delivers a prosperity of industry working experience. The menu celebrates seasonal sharing plates, carefully curated minimal-intervention wines, and inventive cocktails.
Cita rasa manis dan gurih dari kue ongol ongol dengan tekstur yang kenyal membuat kue ini sangat nikmat menjadi kudapan. Biasanya ongol ongol disajikan pada pesta adat Betawi atau hajatan sebagai teman bersantai minum teh.
Wah? Ide kreatif siapa yang menjadikan jeruji sepeda sebagai tusuk sate ini? Ternyata pak Pong restoran di bali yang merupakan pemilik dari kedai sate klathak sengaja menggunakan jeruji besi karena dapat membuat daging matang merata.
SGPC adalah singkatan dari kata Sego Pecel atau nasi pecel. Kuliner satu ini merupakan salah satu kuliner legendaris sejak tahun 1959.
The Warung at Alila is a charming and genuine restaurant Found cliff-side in Uluwatu. It offers a real style of common Balinese Delicacies, served within a warm and inviting environment.
Be part of us over a whirlwind tour all over Bali’s Best Restaurants with mesmerising interiors and one of a kind menus creating the island a culinary location the rest of the planet can only aspiration of! As well as best part? We offer you distinctive eating privileges and perks!